Mini Meatloaves Recipe

With the start of the semester, many students are busy and do not have much time to cook, so it is important to find something easy and stress-free, like these mini meatloaves!  They are very easy to make and can last a couple of days.  You can also add a veggie and mashed potatoes for a full and easy dinner.

• Ingredients:

• 1 egg

• ¾ cup milk

• 1 cup shredded Cheddar cheese

• ½ cup quick-cooking oats

• 1 teaspoon salt

• 1 pound ground beef

• 2/3 cup ketchup

• ¼ cup packed brown sugar

• 1 ½ teaspoons prepared mustard
  

Directions:

Step 1: Preheat oven to 350 degrees F.

Step 2: In a large bowl, combine the egg, milk, cheese, oats and salt.  Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves.  Place these in a lightly greased 9x13 inch baking dish.

Step 3: In a separate small bowl, combine the ketchup, brown sugar and mustard.  Stir thoroughly and spread over each meatloaf.

Step 4: Bake uncovered at 350 degrees F for 45 minutes.

Step 5: Enjoy!

Recipe from: https://www.allrecipes.com/recipe/15715/mini-meatloaves/