Frugal Foodie: Sheet pan-fried eggs

Eggs always make the perfect addition to meals, especially breakfast. These sheet pan-fried eggs are perfect to add to breakfast sandwiches or anything else you feel needs a bulk-up! 

Ingredients:

• 5 large eggs 

• Olive oil 

• Salt and pepper 

Directions: 

Step 1: Preheat the oven to 425 degrees Fahrenheit and place a rimmed baking sheet on the middle rack. Let the sheet pan preheat in the oven for 15 minutes.

Step 2: Crack the eggs into a bowl while the sheet is preheating. Once done, drizzle the sheet with a generous amount of olive oil. 

Step 3: Pour eggs slowly onto the sheet being sure to spread them out. Bake at 425 degrees for about five minutes. Sprinkle with salt and pepper and enjoy!

Thumbnail photo courtesy of Pexels