Frugal Foodie: Cranberry salsa turkey wraps
With classes often occurring back-to-back, it can be difficult to find a time to get lunch at the dining halls on campus. Here is a recipe for cranberry salsa turkey wraps that you can make in advance and take with you on those packed schedule days.
Ingredients:
2 cups fresh cranberries, coarsely chopped
1/4 cup sugar
1/4 cup sliced green onions
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 jalapeno pepper, seeded and chopped
1/4 teaspoon grated fresh ginger root
3/4 cup spreadable cream cheese
6 flour tortillas (8 inches), room temperature
3 cups shredded cooked turkey
6 lettuce leaves
Directions:
In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno, and ginger. Cover and refrigerate for 1 hour.
Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey, and a lettuce leaf. Roll up the tortilla up, and you’re done!
Source: https://www.tasteofhome.com/recipes/cranberry-salsa-turkey-wraps/