Frugal Foodie: Microwave spaghetti squash and meatballs

Pasta is a staple in most students’ lives, but it can get boring after a while. Here is a fun recipe for microwave spaghetti squash and meatballs that is easy to make and delicious. 

Ingredients:

- 1 spaghetti squash

- 1 tablespoon oil

- salt, to taste

- pepper, to taste

- 12 meatballs, fully cooked

- 2 cups pasta sauce

- grated parmesan cheese, to serve

- fresh parsley, chopped, to serve

Directions: 

1. Slice the spaghetti squash in half. If you’re having difficulty, poke some holes with a knife, then microwave for 5 minutes.

2. Scoop out the seeds and innards with a spoon, then rub oil, salt, and pepper all over the surface.

3. Microwave for about 10-15 minutes until the squash is tender and pulls away from the skin easily.

4. Using a fork, shred the squash into noodle-like strands.

5. Microwave the meatballs with the pasta sauce, covered, for about 2 minutes or until the meatballs are fully heated through.

6. Spoon the meatballs and sauce on top of each spaghetti squash half, garnish with the Parmesan and parsley.

7. Enjoy!