Frugal Foodie: Taco in a bag

As finals approach, we are all itching for an easy but delicious meal. Here is a recipe for a taco in a bag, a simple meal that will help you get through those late study nights. 

Ingredients

1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)

1 bag (1 oz) nacho-flavored tortilla chips

2 tablespoons finely shredded Mexican cheese blend

2 tablespoons shredded lettuce

Directions:

In a small microwavable bowl, microwave ground beef on High for 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.

Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce, and if desired, other taco toppings. Eat directly from the bag.

https://www.bettycrocker.com/recipes/taco-in-a-bag/12736459-314b-4a97-a974-b5fb5cddf418